NUTRITIONAL COMPARISON OF WHITE AND RED COCCINIA ABYSSINICA (LAM.) CONG. ACCESSIONS: AN UNDER-UTILISED EDIBLE TUBER OF THE ETHIOPIAN HIGHLANDS

Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands

Anchote (Coccinia abyssinica) is an indigenous tuber crop of the Ethiopian Highlands.It is popular in Floater Pole the western Oromia Region of the country.Apart from food, the crop is also used in traditional medicine.Anchote tubers possess two variations in its tissue colour, red and white.In this study, a small market survey and a nutritional co

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Correlative fluorescence microscopy, transmission electron microscopy and secondary ion mass spectrometry (CLEM-SIMS) for cellular imaging.

Electron microscopy (EM) has been employed for decades to analyze cell structure.To also analyze the positions and functions of specific proteins, Bath salts one typically relies on immuno-EM or on a correlation with fluorescence microscopy, in the form of correlated light and electron microscopy (CLEM).Nevertheless, neither of these procedures is

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